Gelatine Jellies

Gelatine jellies

Serves 8

80g (1/4 cup) of Gelatine

1 ½ cups of Vitamin C enriched juice (I used Barkers black current cordial from Coles as it had more vitamin C than Ribena)

1 cup of water


Heat the Blackcurrent cordial in the microwave or on the stove till boiling

Meanwhile mix the gelatine in the cup of water

Add the hot juice to the water and stir

Pour into a flat tray or moulds

Place in the fridge to set

Cut into 8 pieces to serve.